紅樓小滿漢時令海鮮/ 四份 / 櫻桃霸王鴨五吃/ 一套 / 香滷鴨小拼 櫻桃鴨握壽司 片皮鴨捲三星蔥餅 三杯鴨骨煲或生菜包鴨絲 / 二選一 / 慢火白菜煲鴨湯 主廚私房菜/ 六選一 / 鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲 鴨蔥油拌高纖蔬菜/ 四選一 / 水蓮、空心菜、高麗菜、五行蔬菜 蘭城美點/ 二選一 / 紫米紅豆蓮子露、芋香西米露 晶緻美點飲品/ 四杯 / NT$ 4,999 +10%報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用) 茶資每人$30 紅樓小滿漢時令海鮮/ 六份 / 櫻桃霸王鴨五吃/ 一套 / 香滷鴨小拼 櫻桃鴨握壽司 片皮鴨捲三星蔥餅 三杯鴨骨煲或生菜包鴨絲 / 二選一 / 慢火白菜煲鴨湯 晶品海上鮮主廚私房菜/ 六選一 / 鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲 鴨蔥油拌高纖蔬菜/ 四選二 / 水蓮、空心菜、高麗菜、五行蔬菜 蘭城美點/ 二選一 / 紫米紅豆蓮子露、芋香西米露 晶緻美點飲品/ 六杯 / NT$ 7,500 +10%報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用) 茶資每人$30 紅樓小滿漢時令海鮮/ 八份 / 櫻桃霸王鴨五吃/ 兩套 / 香滷鴨小拼 櫻桃鴨握壽司 片皮鴨捲三星蔥餅 三杯鴨骨煲或生菜包鴨絲 / 二選一 / 慢火白菜煲鴨湯 晶品海上鮮主廚私房菜/ 六選一 / 鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲 鴨蔥油拌高纖蔬菜/ 四選二 / 水蓮、空心菜、高麗菜、五行蔬菜 蘭城美點/ 二選一 / 紫米紅豆蓮子露、芋香西米露 晶緻美點飲品/ 八杯 / NT$ 9,800 +10%報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用) 茶資每人$30 紅樓小滿漢時令海鮮/ 十份 / 櫻桃霸王鴨五吃/ 兩套 / 香滷鴨小拼 櫻桃鴨握壽司 片皮鴨捲三星蔥餅 三杯鴨骨煲或生菜包鴨絲 / 二選一 / 慢火白菜煲鴨湯 晶品海上鮮主廚私房菜/ 六選二 / 鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲 鴨蔥油拌高纖蔬菜/ 四選二 / 水蓮、空心菜、高麗菜、五行蔬菜 蘭城美點/ 二選一 / 紫米紅豆蓮子露、芋香西米露 晶緻美點飲品/ 十杯 / NT$ 12,000 +10%報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用) 茶資每人$30 Red Lantern Chinese RestaurantMenu for Weekdays AppetizerSeasonal SeafoodCherry Valley Roasted Duck Cuisine in Five WaysCombination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage Private Home Cuisine< Choice of > Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole Boiled Vegetable Served with Scallion in Duck Oil< Choice of > Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables Dessert< Choice of > Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk Chef’s Special DessertDrink< 4 Glasses > NT$ 4,999 +10%Quotation Date：2022/07/01 $30 will be charged per person for tea service. AppetizerSeasonal SeafoodCherry Valley Roasted Duck Cuisine in Five WaysCombination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage Steamed Fresh FishPrivate Home Cuisine< Choice of > Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole Boiled Vegetable Served with Scallion in Duck Oil< 2 Choice of > Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables Dessert< Choice of > Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk Chef’s Special DessertDrink< 6 Glasses > NT$ 7,500 +10%Quotation Date：2022/07/01 $30 will be charged per person for tea service. AppetizerSeasonal SeafoodCherry Valley Roasted Duck Cuisine in Five WaysCombination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage Steamed Fresh FishPrivate Home Cuisine< Choice of > Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole Boiled Vegetable Served with Scallion in Duck Oil< 2 Choice of > Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables Dessert< Choice of > Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk Chef’s Special DessertDrink< 8 Glasses > NT$ 9,800 +10%Quotation Date：2022/07/01 $30 will be charged per person for tea service. AppetizerSeasonal SeafoodCherry Valley Roasted Duck Cuisine in Five WaysCombination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage Steamed Fresh FishPrivate Home Cuisine< 2 Choice of > Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole Boiled Vegetable Served with Scallion in Duck Oil< 2 Choice of > Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables Dessert< Choice of > Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk Chef’s Special DessertDrink< 10 Glasses > NT$ 12,000 +10%Quotation Date：2022/07/01 $30 will be charged per person for tea
service. 感謝您對蘭城晶英酒店的支持，本飯店保有變更之權益，您若有任何需要或疑問，歡迎來電洽詢，謝謝！ Thank you for your patronage. We reserve the right to make changes without prior notice. |
蘭 城 晶 英 櫻桃 鴨 四 人 套餐 2022
版權 © 2024 toptenid.com Inc.
